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Diets & Recipes

Mediterranean salad recipe created with Nutrigenic Helper

Weight(g)
Calories
Food name ingredients
7
65.24
Olive oil, salad or cooking
7
1.624
Lemon juice raw
44
6.642
Cucumber, with peel, raw (Cucumis sativus)
1
1.1
Garlic, raw (Allium sativum)
30
11.808
Onions, raw (Allium cepa)
15
5.314
Parsley, fresh (Allium cepa)
44
7.97
Tomatoes, red, ripe, raw, year round average (Solanum lycopersicum)
22
36.31
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
30
33.063
Rice, brown, medium-grain, cooked

Preparation

Chickpeas: leave overnight in water about 12 hours and soak them sereval times when you can; place them in a colander, rinse under cool running water, drain and transfer them to a cooking pot; cover with water at least twice the amount of the chickpeas and bring to a boil; cover, lower the heat and allow the pot to simmer for approximately one hour; finally rainse under cool water and drain.

Rice: cook al dente.

Mix all the ingredients together and ready to eat.

Mediterranean salad

Mediterranean salad recipe and the nutrition fact label were created with Nutrigenic Helper. This meal was added to the personalized food USDA database for using in the patient diets.

Also with this software it is possible to get the phytochemical compounds presents in the recipes.

Phytochemicals in the Mediterranean salad recipe
Compound class Nutrient name Weight (mg)
Flavan-3-ols Catechin 0.152
Flavonones Eriodictyol 0.488
Hesperetin 1.447
Naringenin 0.546
Flavones Apigenin 43.105
Luteolin 0.238
Flavonols Isorhamnetin 2.004
Kaempferol 0.693
Myricetin 3.076
Quercetin 8.602
  Daidzein 0.027
  Genistein 0.009
  Glycitein 0.024
  Total isoflavones 0.006
  Biochanin A 0.001
Betaine Betaine 0.170
Free Choline Free Choline 6.800
Choline from glycerophoshocholine Choline from glycerophoshocholine 0.570
Choline from phosphocholine Choline from phosphocholine 1.900
Choline from phosphatidylcholine Choline from phosphatidylcholine 0.860
Total Choline Total Choline 10.090

Mediterranean Diet with
RESMENA Macronutrients Distribution

This is an example of calorie restrition diet shows that it is possible to include a variety of groups food and cover most of the needs of the daily intake of the recommended nutritional requirements. This diet was created using Nutrigenic Helper.

Weight(g)
Calories
Food name
Breakfast
50
30
Kiwifruit, green, raw (Actinidia deliciosa)
250
22
Beverages, coffee, brewed, espresso, restaurant-prepared)
34
48
Cheese Process Cheese Garlic & Herbs-Ail The Laughing Cow
70
171
Bread, Whole Ben's Holsum
Snack
40
24
Kiwifruit, green, raw (Actinidia deliciosa)
30
44
Olives, pickled, canned or bottled, green
10
65
Nuts, walnuts, english (Juglans regia)
Lunch
128
243
Chicken, broilers or fryers, meat only, roasted
142
24
Lettuce, cos or romaine, raw (Lactuca sativa var. logifolia)
97
17
Tomatoes, red, ripe, raw, year round average (Solanum lycopersicum)
61
19
Peppers, sweet, red, raw
5
44
Oil, flaxseed, cold pressed
100
39
Peaches, yellow, raw (Prunus persica)
250
22
Beverages, coffee, brewed, espresso, restaurant-prepared
28
70
Figs, dried, uncooked
Snack
95
54
Pears, raw (Pyrus communis)
100
59
Greek Yogurt Fat Free Our Finest
8
20
Xylitol
Dinner
90
168
Fish, salmon, coho, wild, cooked, moist heat
120
34
Mushrooms, white, cooked, boiled, drained, without salt (Agaricus bisporus)
150
50
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt
4
35
Oil, flaxseed, cold pressed
110
51
Plums, raw (Prunus spp.)

Diet Properties Analized with Nutrigenic Helper

The properties of the diet were analyzed using Nutrigenic Helper a powerful nutritional tool.

Diet Kcal Daily Distribution
Breakfast
Snack
Lunch
Snack
Dinner
Total
Kcal
272.54
133.30
479.13
133.58
334.66
1353.20
%
20.14
9.85
35.41
9.87
24.73
100

RESMENA Diet Macronutrients Distribution
 
Total Kcal
Carbohydrate
Protein
Fat
Grams
--
160.79
102.20
46.22
Kcal
1353.20
546.74
401.49
404.68
%
100
40.4
29.69
29.91

Diet Group Food Distribution
Group
Kcal
%
Fats and oils
79.56
5.88
Poultry products
243.20
17.98
Fruit and fruit juices
311.87
23.05
Vegetable and vegetable products
143.61
10.61
Nuts and seed products
65.40
4.83
Beverages
45.00
3.33
Fish and sellfish products
165.60
12.24
TOTAL
1353.20
100

Diet Fatty Acids Quality Distribution
Fatty Acid
Grams
Kcal
%
Fatty Acid
Grams
Kcal
%
SFA
9.57
86.17
6.37
Omega-6
9.31
479.13
133.58
Trans
0.11
1.00
0.07
Omega-3
83.78
479.13
133.58
Cholesterol
0.18
1.63
0.12
Omega-6:Omega-3
1:1
MUFAs
12.29
110.62
8.17
ALA n-3
4.80
43.23
3.19
PUFAs
17.73
159.60
11.79
EPA+DHA
1.30
11.71
0.87
PUFAs/SFA
1.85
(PUFAs+MUFAs)/SFA
3.14
SFA:PUFAs:MUFAs
1:1.9:1.3

Proteins quality
Essential aa No-essential aa
  Weight (mg)   Weight (mg)
His 2267.77 Ala 4325.83
Ile 3745.68 Arg 4646.07
Leu 5829.70 Asp 8811.46
Lys 6235.16 Cys 934.32
Met 1961.88 Glu 11846.58
Phe 3192.96 Gly 3640.56
Thr 3313.46 Pro 3192.94
Trp 897.08 Ser 3119.41
Val 4004.48 Tyr 2530.31
Proteins: 102.19 g

Diet Micronutrients Distribution
Vitamins
Value
Minerals
Value
Vitamin C (mg)
261.00
Iron (mg)
12.06
Vitamin A (UI)
16390
Manganese (mg)
2.86
Vitamin E (mg)
5.88
Magnesium (mg)
693.73
Thiamin (mg)
1.40
Calcium (mg)
573.71
Riboflavin (mg)
2.41
Potassium (mg)
3723.88
Niacin (mg)
59.70
Phosphorus (mg)
1041.30
Panthotenic Acid (mg)
7.31
Sodium (mg)
1223.69
Vitamin B6 (mg)
2.05
Selenium (ug)
86.85
Vitamin B12 (ug)
4.46
Copper (ug)
2.00
Choline (mg)
194.99
Fluorine (ug)
10.52
Folate DFE (ug)
400.48
Zinc (mg)
8.40

Phytonutrients in the diet
Compound class Nutrient name
Weight (mg)
Antocyanidins Cyanidin 10.8086
Pelargonidin 0.0084
Peonidin 0.0084
Flavan-3-ols (+)-Catechin 9.8423
(-)-Epigallocatechin 1.8645
(-)-Epicatechin 10.1398
(-)-Epicatechin 3-gallate 0.8640
(-)-Epigallocatechin 3-gallate 0.9825
Flavanones Naringenin 0.6596
Flavones Luteolin 1.2771
Flavonols Isorhamnetin 0.2850
Kaempferol 1.2749
Myricetin 0.1261
Quercetin 11.4349
Flavan-3-ols (+)-Gallocatechin 0.0990
  Daidzein 0.0020
  Genistein 0.0010
  Total isoflavones 0.0058
Proanthocyanidin dimers PAdimer 49.4845
Proanthocyanidin trimers PAtrimer 29.6460
Proanthocyanidin 4-6mers PA4-6mer 82.9660
Proanthocyanidin 7-10mers PA7-10mer 48.5055
Proanthocyanidin polymers (>10mers) PApolymer 107.1810

Nutrition and Lifestyle
are the Key for a Better and a Healthier Life

Healtier life

Today it is well know that nutrients from the diet have on the body physiological and biochemical effects. Also we know that for having a better and a healthier life we need to choose as a part of our lifestyle diets with a positive impact on our health. Foods provide us energy, phytochemicals and nutrients to maintain structural and functional integrity of our body. Interestingly, the way we obtain nutrition can have a huge impact on our health, and even our life expectancy; for example, prolonged calorie restriction has been shown to extend average lifespan by 50 to 100 per cent in all species studied, including yeast, worms, spiders, flies, fish, mice, rats, dogs and monkeys[1]. Day to day scientists are making new discoveries about the importance of nutrition in our life and how much nutrition can affect our overall health.

In the world there are hundred of diets for fighting against overweight and obesity but most of these diets don’t care about nutrients satisfying the daily nutritional requirements. That is a very bad thing. Good diets with calorie restriction should not imply also nutrient restriction. Good diets should content food with good macronutrients quality and all the micronutrients necessaries for allowing to occur all the physiological and the biochemical processes in our body. For example, it is well know that the lack of vitamin C produces scurvy, the lack of iron is responsible of anemia or inadequate intakes of dietary calcium produces hypocalcemia with no obvious symptoms in the short term.

Mediterranean diet with RESMENA macronutrients distribution is an example of a diet that includes a variety of group foods with calorie restriction that satisfy mostly of the daily nutritional requirements. When diets have more calorie restriction it is more difficult to satisfy all the daily nutritional requirements, so in that cases it is necessary to know the nutritional requirements that are in deficient amount to take them as nutritional supplements. In another hand, this diet care about the quality of the macronutrients especially about the ratio of the fatty acids omega-6/omega-3 that is very important for our health.

In add to a good planned diet, also it is important to take care about regular mealtimes and the preparation, processing and cooking of food. Mediterranean salad, the recipe at the top of this page, is an example of a meal that has food ingredients that need special processing, preparation and cooking such as chickpeas and rice. Food preparation and cooking influence the nutritional qualities of foods, and potentially their health benefits; these processes can have beneficial effects, for example by improving the digestibility and bioavailability of nutrients, and by enhancing attractiveness to the consumer because of improved texture and taste, and also deleterious effects due to loss of nutrients or the formation of toxic compounds[2].

Changing our diet and following the recommendation of the nutrition science as a part of a new lifestyle, we can get a better life quality and also extend our expectancy of life.

____

[1] Brewer, Sarah. 2013. Nutrition A beginner’s Guide. Oneworld Publications.

[2] Hoffman, Richard and Gerber, Mariette. 2015. Food Processing and the Mediterranean Diet. Nutrients 2015, 7, 7925-7964; doi:10.3390/nu7095371.


Daily Values References

Daily Value (DV)), includes both the DRVs (Daily Reference Value) and RDIs (Reference Daily Intakes). The following table lists the DVs is based on a caloric intake of 2,000 calories, for adults and children four or more years of age.

Food component
Unit
DV
Infants
Less than 4 years
Pregnant and lactating women
Total fat
g
65
--
--
--
Saturated fat
g
20
--
--
--
Cholesterol
mg
300
--
--
--
Sodium
mg
2,400
--
--
--
Potassium
mg
3,500
--
--
--
Total Carbohydrate
g
300
--
--
--
Dietary Fiber
g
25
--
--
--
Protein
g
50
--
--
--
Vitamin A
IU
5,000
1,500
2,500
8,000
Vitamin C
mg
60
35
40
60
Calcium
mg
1,000
600
800
1,300
Iron
mg
18
15
10
18
Vitamin D
IU
400
400
400
400
Vitamin E
IU
30
5
10
30
Vitamin K
ug
80
--
--
--
Thiamin
mg
1.5
0.5
0.7
1.7
Riboflavin
mg
1.7
0.6
0.8
2
Niacin
mg
20 -
8
9
20
Vitamin B6
mg
2 -
0.4
0.7
2.5
Folate
ug
400 -
100
200
800
Vitamin B12
ug
6
2
3
8
Biotin
mg
300
50
150
300
Pantothenic Acid
mg
10
3
5
10
Phosphorus
mg
1,000
500
800
1,300
Iodine
ug
150
45
70
150
Magnesium
mg
400
70
200
450
Zinc
mg
15
5
8
15
Selenium
ug
70
--
--
--
Copper
mg
2
0.6
1
2
Manganese
mg
2
--
--
--
Chromium
ug
120 -
--
--
--
Molybdenum
ug
75 -
--
--
--
Chloride
mg
3,400 -
--
--
--

Source: FDA Food labaling guide. https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/labelingnutrition/ucm2006828.htm